Here's another healthy recipe from my friend Carrie, I can't wait to try this mango rice pudding it sounds yummy.

1 1/2 cups sushi rice
1 14 oz can coconut milk
1/2 cup Sucanat or Rapadura
2 teaspoons Watkins organic vanilla extract
3 mangoes, sliced

Directions: Combine rice, 2 1/2 cups water, Sucanat and 1/2 cup of the coconut milk in a large heavy bottomed saucepan. Bring to a boil, then reduce to med/low and cook 20 minutes, stirring occasionally.

Stir in remaining coconut milk and 1 more cup water. Cover and cook 10 more minutes. Remove from heat and leave lid on for 20 minutes. Stir in vanilla. To serve, place servings of rice on a plate and top with mango slices.

For more of Carrie's healthy recipes visit Natural Moms Recipes.