I was hankering for meatloaf yesterday, it's one of those comfort foods that's just right for a fall or winter dinner. So, I made meatloaf last night and it was the best ever. Imagine getting excited about meatloaf but I think it was the new Organic Seasoning for Beef that made it taste so good. It's the first time I tried it and it's earned it's place in my spice cupboard. I like anything that is easy and saves me time and this seasoning will be handy for sprinkling on beef before cooking as well as for adding to soups and stews. All the ingredients I used are organic.


Ingredients:
1 1/2 lb organic lean ground beef
1 slice bread, organic or whole grain
2 tablespoons milk
1 egg
1/4 cup rolled oats
1 teaspoon Watkins Organic Beef Seasoning

Finely dice or tear the bread into small pieces, add milk, egg, seasoning and oats, mash all together with a fork. Add this mixture to the ground meat and combine thoroughly. Pack meat mixture into a loaf pan and bake in a 350 deg. F oven for 40 - 60 minutes or until done.

Great served with mashed potatoes and organic fall vegetables! If you are looking for organic herbs, spices, seasonings and extracts you will find gourmet organic food here!