Potato salad is one of our family's summer time favorites and this recipes is quick and easy, especially if you happen to have left over potatoes in the fridge.  The secret to this salad's great taste and easy preparation is the Watkins Potato salad seasoning. With only four ingredients it's no wonder it's one of my customer's favorites too. This is also great to make ahead for picnics lunches. (Do keep it chilled though.)

Ingredients:     
6 unpeeled medium potatoes
3 tbsp/45 mL white vinegar
2/3 cup/160 mL mayonnaise
2-1/2 tsp/12.5 mL Watkins Potato Salad Seasoning        

Cooking Directions: Boil potatoes in salted water until barely tender; drain and cool. Peel potatoes if desired and cube or dice. Add remaining ingredients, toss gently but thoroughly and allow to marinate 30 minutes. Chill until serving time.

Nutrition Facts: Makes 4 servings.

Nutritional information per serving when prepared as directed: Calories 600, Protein 7 g, Carbohydrates 80 g, Sodium 570 mg, Fat 29 g, Saturated Fat 4 g, Cholesterol 21 mg, and Dietary Fiber 7 g.

Variations: If your kids like dill pickles and what kid doesn't? Add a couple of chopped dill pickles, you can also substitute dill pickle brine for the vinegar.

For a low fat version of this potato salad use low fat or no fat mayonnaise. I always use low fat mayonnaise in all my recipes and we can't tell the difference.

This recipe can also be found on the jar of Watkins Potato Salad Seasoning, how's that for easy?