My friend has been raving about this bruschetta recipe because it is so quick and easy. She says it keeps for up to a month in the fridge but this will not happen as it's just too delicious! I have to agree with her. If you haven't tried Grapeseed oil you might be interested to know that top chefs cook with grapeseed oil because it enhances the natural flavors of food and it's healthy too.

1/3 cup Balsamic vinegar
1/3 cup Watkins Garlic and Parsley Grapeseed Oil
2 Tbsp. Watkins Sun Dried Tomato and Basil Seasoning
1 Tsp. Watkins Oregano
8 Roma Tomatoes
1 cup Feta Cheese
Watkins Black Pepper
1 loaf of Italian or Ciabatta bread, sliced into 3/4 - 1 inch thick slices

Chop tomatoes and crumble feta, mix with all other ingredients. Make a minimum of 4 hours before serving to allow flavors to meld.  Toast bread in 450 deg F oven for about 5 minutes on each side. Spread tomato mixture on bread, sprinkle with black pepper and enjoy while the bread is still warm!

The topping can be stored for up to one month in the fridge.

You can find Watkins gourmet foods here.